Butter

URI http://uri.gbv.de/terminology/prizepapers_lading_type/f0b91881-5f39-429f-a931-60ae8f4ed522
Identifier http://vocab.getty.edu/aat/300389819
Definition Butter is usually made from the fat and protein components of milk and cream. It is mostly used as a spread, melted as a condiment, or used as an ingredient in baking, sauce making and pan frying. To keep butter for a long time, it is salted, for example, and must be stored in a cool place. In addition, butter is transported and produced in barrels.en
KOS prizepapers_lading_type Prize Papers: Ladungstyp
√úbergeordnet http://uri.gbv.de/terminology/prizepapers_lading_type/ea66665e-312b-456a-b7fd-528de2731ec3
http://uri.gbv.de/terminology/prizepapers_lading_type/ff430515-da45-4a51-94de-7dcfb3d1c141
Oberbegriffe http://uri.gbv.de/terminology/prizepapers_lading_type/ff430515-da45-4a51-94de-7dcfb3d1c141
publisher Carl von Ossietzky Universität Oldenburg
created 2019-05-06
issued 2019-05-06
modified 2022-05-20

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time URL duration result
2022-11-29T06:46:35+01:00 http://api.dante.gbv.de/data?properties=%2A&uri=http%3A%2F%2Furi.gbv.de%2Fterminology%2Fprizepapers_lading_type%2Ff0b91881-5f39-429f-a931-60ae8f4ed522 631 ms 1