Legumes

URI http://uri.gbv.de/terminology/prizepapers_lading_type/ef72ba46-2558-4969-a324-3780360448bb
Identifier http://vocab.getty.edu/aat/300380162
Definition Plants that are cultivated for food, typically restricted to the edible parts of a herbaceous plant (such as leaves, stems, or roots) that are traditionally served raw or cooked as a savory course of a meal.en
KOS prizepapers_lading_type Prize Papers: Ladungstyp
√úbergeordnet http://uri.gbv.de/terminology/prizepapers_lading_type/ea66665e-312b-456a-b7fd-528de2731ec3
Oberbegriffe http://uri.gbv.de/terminology/prizepapers_lading_type/ea66665e-312b-456a-b7fd-528de2731ec3
Unterbegriffe http://uri.gbv.de/terminology/prizepapers_lading_type/22a05195-ee27-4337-953e-38735a4e1d21
http://uri.gbv.de/terminology/prizepapers_lading_type/503580cd-686e-41a9-b34d-bbacc48d0c5e
http://uri.gbv.de/terminology/prizepapers_lading_type/d5e76fe6-716a-491a-ac43-1efb79c844e2
publisher Carl von Ossietzky Universität Oldenburg
created 2019-05-06
issued 2019-05-06
modified 2022-05-20

Anfragen an DANTE-API

time URL duration result
2022-12-07T20:35:14+01:00 http://api.dante.gbv.de/data?properties=%2A&uri=http%3A%2F%2Furi.gbv.de%2Fterminology%2Fprizepapers_lading_type%2Fef72ba46-2558-4969-a324-3780360448bb 1633 ms 1