Cheese

URI http://uri.gbv.de/terminology/prizepapers_lading_type/a7f20fe2-9d87-4739-8f82-3c87187fd777
Identifier http://vocab.getty.edu/aat/300390514
Definition Edible substance consisting of the curd of milk (coagulated by rennet), separated from the whey, and pressed into a solid mass. The milk as the base of the cheese can be obtained by various animals like cows, sheep or goats.en
KOS prizepapers_lading_type Prize Papers: Ladungstyp
√úbergeordnet http://uri.gbv.de/terminology/prizepapers_lading_type/ea66665e-312b-456a-b7fd-528de2731ec3
http://uri.gbv.de/terminology/prizepapers_lading_type/ff430515-da45-4a51-94de-7dcfb3d1c141
Oberbegriffe http://uri.gbv.de/terminology/prizepapers_lading_type/ff430515-da45-4a51-94de-7dcfb3d1c141
publisher Carl von Ossietzky Universität Oldenburg
created 2019-05-06
issued 2019-05-06
modified 2022-07-08

Anfragen an DANTE-API

time URL duration result
2022-11-30T21:03:04+01:00 http://api.dante.gbv.de/data?properties=%2A&uri=http%3A%2F%2Furi.gbv.de%2Fterminology%2Fprizepapers_lading_type%2Fa7f20fe2-9d87-4739-8f82-3c87187fd777 648 ms 1