Flour

URI http://uri.gbv.de/terminology/prizepapers_lading_type/91c02d4d-8a0c-4f57-85c5-4e95f528742e
Identifier http://vocab.getty.edu/aat/300389812
Definition A plant substance created by crushing grains into powder, often used as the basis for other food products, like bread. The most common grain for making bread is wheat. But there are various other grains that can be used to make flour like buckwheat, cornmeal, millet, oatmeal or rice flour.en
KOS prizepapers_lading_type Prize Papers: Ladungstyp
√úbergeordnet http://uri.gbv.de/terminology/prizepapers_lading_type/ea66665e-312b-456a-b7fd-528de2731ec3
Oberbegriffe http://uri.gbv.de/terminology/prizepapers_lading_type/ea66665e-312b-456a-b7fd-528de2731ec3
Unterbegriffe http://uri.gbv.de/terminology/prizepapers_lading_type/e1da6eaa-fa2c-4b0c-900c-42fe9afb62c9
publisher Carl von Ossietzky Universität Oldenburg
created 2019-05-06
issued 2019-05-06
modified 2022-05-20

Anfragen an DANTE-API

time URL duration result
2022-12-07T08:40:52+01:00 http://api.dante.gbv.de/data?properties=%2A&uri=http%3A%2F%2Furi.gbv.de%2Fterminology%2Fprizepapers_lading_type%2F91c02d4d-8a0c-4f57-85c5-4e95f528742e 993 ms 1